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Swine Nutrition and Feed Technology
Alteration of the Fatty Acid Profile of Pork by Dietary Manipulation: P. C. H. Morel, J. C. McIntosh, J. A. M. Janz; Asian-Australas J Anim Sci. 2006;19(3):431-437. Published online February 1, 2006; DOI: https://doi.org/10.5713/ajas.2006.431
Crossref 13; PDF

Animal Products
Evaluation of Three Pork Quality Prediction Tools Across a 48 Hours Postmortem Period: P. C. H. Morel, B. J. Camden, R. W. Purchas, J. A. M. Janz; Asian-Australas J Anim Sci. 2006;19(2):266-272. Published online December 7, 2005; DOI: https://doi.org/10.5713/ajas.2006.266; PDF

ANIMAL
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Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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